Intelligent Vegetable Plant Factory

Person holding a head of lettuce in a greenhouse with icons overlay related to plant science and monitoring.

High-precision environment control creates optimal growing conditions free from the constraints of nature. By integrating environment control with the intelligent vertical agriculture system, we enable year-round, large-scale vegetable production.

Features

Green leafy vegetables growing under LED grow lights in an indoor farm or hydroponic setup.

Safe and Healthy

The clean, safe environment in our vegetable plant factory purifies materials, water, and air to minimize pests and diseases from the start. This approach eliminates sources of contamination such as heavy metals and antibiotics, ensuring that pesticides are not needed throughout the entire process, thus ensuring genuine health, safety, and freedom from pollution. Ensure the safety of the vertical indoor vegetable garden.

Indoor hydroponic farm with multiple shelves of leafy greens under LED grow lights.

Stable Supply

In times of natural disasters, pandemics, or other emergencies, growing vegetables indoors has advantages and resilience to weather conditions, and its high-yield capabilities enable swift vegetable production. With yields potentially surpassing traditional methods by up to a hundredfold, it addresses urgent needs effectively.

A scientist in a cleanroom suit, mask, and gloves inspecting lettuce plants with roots in a vertical farm under LED grow lights.

Basic Security

Beyond serving regular residents, we ensure the vegetable supply for remote areas (ocean vessels, highlands, deserts). This depends on indoor growing systems for vegetables, providing an optimal growth environment for vegetables.

An elderly woman and a middle-aged man are sitting at a table with green apples and various greens. The woman is smiling and holding an apple, while the man hands an apple to her. They are indoors in a bright room with kitchen cabinets in the background.

Functional vegetables for special populations

Supported by our vertical agriculture system, we help partners develop low-sodium veggies for hypertensives and low-potassium options for kidney patients.

Person holding transparent digital screen over lush green crops with icons related to agriculture and technology, illuminated by sunlight.

Specialty vegetables
with unique flavors or nutritional properties

Custom-developed bell peppers with high levels of lycopene and 1.5 times higher vitamin C content. Bell peppers with 2.2 times higher beta-carotene content.